Variety is the spice of life The Australian Government recommends we eat a variety of nutritious foods from the five main food groups every day. By doing this we’re fueling our body with the variety of nutrients essential for optimum health and vitality. The foods are grouped because they share similar key nutrients and…
Do you begin to feel lethargic and slow mid-afternoon and find yourself reaching for something sugary then regretting it after? Although there are a number of reasons we experience the afternoon slump: such as our body’s natural circadian rhythm being disrupted due to shift work, lack of regular daily movement, or being sleep deprived, learning…
As someone who rarely has cereal for breakfast (I prefer rolled oats), I spotted this in the cereal aisle and thought it looked worth a try. Carman’s have a great range of oat-based products that I regularly recommend so I was curious to see how their cereal stacked up. Nutrition: (for the almond and coconut flakes flavour) 716kJ …
Eating a rainbow of colours in our daily diet is an easy guide to ensure we are getting the nutrients, phytochemicals and fibre to keep us healthy. We all get used to eating and buying the same fruit and vegetables each week. A simple check in can help you to see if there are any…
A new diagnosis of gestational diabetes can be overwhelming, but in many cases a few dietary tweaks can help improve blood glucose control and prevent complications down the track. Here’s 4 tips for managing your gestational diet: 1. A gestational diabetes diet is really just a healthy eating diet. It can be helpful to…
There are different strategies for managing food intolerance and the most suitable approach will depend on many factors including an individual’s: Symptoms – type, severity, frequency Suspected triggers Lifestyle & social factors For many people a specialised diet is required for both diagnosing food intolerance and for managing symptoms. These diets involve limiting your intake…
What is food intolerance Food intolerance refers to unpleasant reactions or symptoms after eating certain foods or food components. Symptoms of food intolerance vary between individuals but may include: • Reflux • Nausea and/or vomiting • Stomach pain, bloating, wind • Altered bowel habits (constipation, diarrhoea) • Irritable bowel syndrome (IBS) • Headaches/migraines • Fatigue/lethargy,…
Please join us in welcoming Phoebe to the True North Wellness team. Phoebe is with us while Louise is on Maternity leave. My journey into nutrition started as a Radiation Therapist treating people for cancer. Through this work I came to understand the huge impact that nutrition has on health and chronic disease risk. Fast…
We spend around 8 hours a day at work, and often eat more than half of our meals and snacks in the workplace. So what you eat at work can really impact your overall nutrition and health! See the tips below for navigating a healthier lunch. Vegetables 90% of Australians don’t get their 5 serves…
